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egg replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and moreperfect for those who are allergic to eggs or are on a reduced-cholesterol diet. Use it in place of eggs in baked goods.Use 1 tablespoon of DIY Plant-based Egg and add 1/3 cup of cold water. Stir for 1 minute until smooth. use it in place of egg for bakingJust add water: 1 pack of 200g is equivalent to 20 eggs (approx).No nasty egg smell but texture is very similar to checken egg. Cruelty Free and satisfying.
